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The idea of Falapav is an authentic food synthesis. True Honey Buzzard style! Honey Buzzard recipes are all about combining ethos of 2 different cuisines and creating a new recipe that is a discrete taste.My new falafel sandwich recipe “Falapav” layers within, taste of 2 favorite recipes from the Mediterranean and the streets of Mumbai. The falafel with a history of over 1000 years, is a popular snack not just in Egypt but all over Mediterranean countries, and an ascending fame all over the world. On the other hand Vadapav, the very own Indian burger is prevalent on the streets of Mumbai, served as the go-to food for the Indian common man every day. Falapav is an interesting taste idea to sandwich the crispy Mediterranean falafels into a soft pav bread from the western region of India, savored with Indian chutneys.If I had to write a formula for this recipe,…

Here’s another recipe conceptualized as a result of my incessant yen “Why Indian Food doesn’t have salads?” To remind you of my classic itch that became a yen in my life….. I am born in India, presuming with a spicy DNA, further conditioned to cook and relish Indian food. In the course of my travel life my love for food enlarged to many more cuisine cultures. On top I picked up this healthy cooking germ through my 30kgs weight loss journey in the last decade. Long story, cut to current life – My core craves Indian food flavors but desires them in a healthy format. That is the yen! So to feed my yen I often create recipes adapting from some of my favorite Indian recipes into a healthy avatar. The unique thing about these recipes is that I try inheriting the benefits of the Indian spices and herbs, substitute…